Greens Chocolate Cake has a rich, full chocolatey taste but with 40% less sugar^. Why not enjoy a tasty afternoon treat without the guilt or any sugar substitutes. Proudly Australian Made & Owned.
^When compared to Green’s Traditional Chocolate Cake per 100g
Cake Mix: Wheat flour, sugar, cocoa powder (9%), maltodextrin, vegetable fat [emulsidiers] (471,477), antioxidant (307)}, raising agents (450, sodium bicarbonate), salt, natural flavours, thickener (1422), rice starch, emulsifiers [475 (contains soy), 471] vegetable gum (xathan).
Icing Mix: Maltodextrin, wheat starch, sugar, cocoa powder (10%), non fat milk solids, tapioca starch, salt.
Wheat, gluten, milk, soy
May be present: